5 Everyday Ways to Use Ghee in Your Cooking
Ghee is not just for festive food. It lifts everyday meals with almost no effort.
1. Tadka
Bloom mustard seeds, cumin and curry leaves in a spoon of ghee, then pour over dal.
2. On roti
Brush warm ghee on roti or paratha. Simple, classic, better than butter.
3. Roasting vegetables
Toss roots and greens in ghee before roasting for a nutty finish.
4. Coffee or bulletproof
A small spoon in black coffee gives steady energy for some people.
5. Finishing touch
A dab over khichdi or rice just before serving changes the whole bowl.